CHICKEN & TURKEY: HUGELY POPULAR AND VERSATILE
The poultry industry has moved on hugely from the time when every farmer and crofter kept a few hens to keep the family in eggs and the occasional chicken.
Scottish poultry producers now produce broiler hens on a large scale to feed the population’s appetite for this popular and versatile meat.
In recent years, many more farms have also diversified to rear high-quality turkeys for the Christmas market.
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