SCRUMPTIOUS HOME BAKING
The Scottish tooth is famously sweet and every region has its local cakes, bread or piece of confectionery.
Many Scottish classics, such as drop-scones and oatcakes contain few ingredients and could easily be cooked at home on the “girdle”; they are often dense in texture and richly calorific: the perfect antidote to the famous Scottish weather!
The Scottish “high tea” is a late afternoon meal designed to replenish a hungry, hardworking population and is rounded off with piles of scones, drop scones and cakes.
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