SCOTTISH DAIRY FROM SCOTLAND'S LUSH PASTURES
Did you know there are more dairy cows in Scotland than there are people living in Dundee? Milk production is a hugely important part of Scotland’s farm sector. As well as fresh milk, our dairy herds are a foundation for a highly-innovative businesses producing cream, butter, yoghurt, ice cream and cheese.
Milk is produced on farms across Scotland, but the majority of dairy herds are in the south-west of the country where the warm wet climate yields the lush green grass on which dairy cattle do so well.
MEET THE CORBETTS
The island of Mull is a hugely popular holiday choice for nature-lovers and it is here that the Corbetts run their farm and holiday business at Lochbuie on the island’s south shores.
The Corbetts sell venison from the island’s wild deer and a range of their own meat, including Scotch Lamb. They run a shop and café, serving fresh food to the local population and visitors and delivering to guests at the farm’s self-catering cottages. Flora Corbett helped establish a food trail promoting Mull, Iona and their surrounding islands.
Lochbuie CottagesFARMS PRODUCING VENISON
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