A jewel in Scotland’s culinary crown and a firm farm favourite, Scotch Beef is esteemed by chefs, home-cooks and diners the world over. The finest cut served rare, smothered in onions, encased in a bun, slow cooked and succulent, minced with tatties; however you like it, you don’t have to be a foodie to appreciate the flavour and quality of real Scotch Beef.
From the picture-perfect ‘Heilan coo’ to Aberdeen Angus, Scottish farmers can produce an environmentally-sustainable food from Scotland’s mountains and grassland which provide the perfect grazing ground for Scotland’s hardy beef herds.
Look out for the Scotch Beef logo for assurance you are enjoying fully quality assured meat.
And there’s plenty to celebrate -
In a country with a population of five and a half million, there are six and a half million sheep, nearly two million cattle and over three quarters of a million deer. As humans we are outnumbered!
There are plenty of opportunities for visitors to Scotland to see this captivating countryside but those looking for the chance to truly experience it are now spoilt for choice.
With hundreds of farms welcoming visitors on tours, to stay in unique accommodation or to buy direct, there’s never been a better time to go rural, sleep rural, walk rural, eat rural in Scotland.