WORLD FAMOUS SCOTCH BEEF
A jewel in Scotland’s culinary crown and a firm farm favourite, Scotch Beef is esteemed by chefs, home-cooks and diners the world over. The finest cut served rare, smothered in onions, encased in a bun, slow cooked and succulent, minced with tatties; however you like it, you don’t have to be a foodie to appreciate the flavour and quality of real Scotch Beef.
From the picture-perfect ‘Heilan coo’ to Aberdeen Angus, Scottish farmers can produce an environmentally-sustainable food from Scotland’s mountains and grassland which provide the perfect grazing ground for Scotland’s hardy beef herds.
Look out for the Scotch Beef logo for assurance you are enjoying fully quality assured meat.
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