With everything from dramatic mountain peaks and ancient woodland to world-class beaches, green fields and iconic rivers like The Tay, The Tweed and The Spey - it’s no wonder that the breath-taking landscape is the number one reason people choose to holiday here in Scotland.
And with over 80% of the country’s land used for agriculture, Scotland’s farmers are custodians of this natural treasury.
From the lush pasture of the southwest, home to Scotland’s biggest dairy herds; to the legendary peaks of The Highlands, where sheep graze at all levels; the country is home to a living and productive landscape.
This, combined with the unique climate, and the care taken by generations of farmers, really makes Scotland a land of food and drink.
Ardross Farm and shop lies right on the coast of the East Neuk of Fife, with stunning views across the Firth of Forth.
The Pollock family’s mission is to reconnect visitors and customers with Scotland’s abundant natural larder. As well as Scotch Beef, Scotch Lamb and mutton from animals grazed on the farm’s wildlife-rich pastures, the Pollocks produce over 40 types of vegetables which are picked fresh by hand every morning for their award-winning shop. Customers can visit the shop, order and collect food to go, or arrange home delivery in North East Fife.
As a result of their environmentally-sensitive farming methods, Ardross is a haven for barn owls, corn-buntings, lapwing and partridge.
Ardross Farm Shop