MOUTH-WATERING PORK
Pork is the most commonly consumed meat world wide and our Scottish farmers have got pork production down to a fine art. When you Go Rural for a farm stay, you're likely to be offered pork products from the farm as a key component of a breakfast pack in the form of bacon, Lorne sausage, link sausage or black pudding.
In addition to traditional pork products and pig rearing, it's becoming increasingly popular to rear smaller herds of pigs on Scottish farms and farm producers have diversified their produce to include cured meats such as salami, chorizo, pepperoni, air-dried ham or artisan burgers and pies.
Ardross Farm Shop, Fife
MEET THE POLLOCKS
Ardross Farm and shop lies right on the coast of the East Neuk of Fife, with stunning views across the Firth of Forth.
The Pollock family’s mission is to reconnect visitors and customers with Scotland’s abundant natural larder. As well as Scotch Beef, Scotch Lamb and mutton from animals grazed on the farm’s wildlife-rich pastures, the Pollocks produce over 40 types of vegetables which are picked fresh by hand every morning for their award-winning shop. Customers can visit the shop, order and collect food to go, or arrange home delivery in North East Fife.
As a result of their environmentally-sensitive farming methods, Ardross is a haven for barn owls, corn-buntings, lapwing and partridge.
Ardross Farm ShopFARMS PRODUCING VEGETABLES
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