MOUTH-WATERING PORK
Pork is the most commonly consumed meat world wide and our Scottish farmers have got pork production down to a fine art. When you Go Rural for a farm stay, you're likely to be offered pork products from the farm as a key component of a breakfast pack in the form of bacon, Lorne sausage, link sausage or black pudding.
In addition to traditional pork products and pig rearing, it's becoming increasingly popular to rear smaller herds of pigs on Scottish farms and farm producers have diversified their produce to include cured meats such as salami, chorizo, pepperoni, air-dried ham or artisan burgers and pies.
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